Cabbage & Bell Pepper Slaw

READY IN: 10mins
Recipe by Fawndog

This is another one of my Civil War recipes.

Top Review by Borealis Beegirl

This is great and freezes well. Is a great way to store leftover cabbage and you can use splenda instead of sugar.

Ingredients Nutrition


  1. Grate cabbage and peppers into a large bowl.
  2. Combine sugar, vinegar and warm water in a small bowl and stir until sugar has dissolved.
  3. Pour liquid over cabbage and peppers; mix throughly.
  4. Chill until ready to serve.
  5. Serving size is approximate.

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