Bell Pepper Slaw

READY IN: 1hr 15mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Whisk together sugar, 2 teaspoons salt, and vinegar in a large bowl until the sugar dissolves; add mustard seeds and celery seeds and 1/2 teaspoon pepper.
  • Stir in bell peppers, celery, green onions, and cabbage; toss to coat.
  • Refrigerate one hour.
  • Add mustard, mayonnaise, and toss; refrigerate until serving.
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