Bell Pepper Slaw

Submitted by threeovens

"This is like coleslaw with bell peppers added."

 

• Ready In: 1hr 15mins
• Ingredients: 11
• Serves: 6-8

ingredients

• 3 tablespoons sugar
• salt & freshly ground black pepper
• 1⁄2 cup cider vinegar
• 1 1⁄2 teaspoons celery seeds
• 1 1⁄2 teaspoons mustard seeds
• 6 bell peppers, cut into very thin strips (red orange and yellow)
• 2 stalks celery, chopped fine
• 4 green onions, chopped fine
• 1⁄2 head green cabbage, sliced thin then roughly chopped
• 3 tablespoons Dijon mustard
• 1⁄2 cup mayonnaise

directions

1. Whisk together sugar, 2 teaspoons salt, and vinegar in a large bowl until the sugar dissolves; add mustard seeds and celery seeds and 1/2 teaspoon pepper.
2. Stir in bell peppers, celery, green onions, and cabbage; toss to coat.
3. Refrigerate one hour.
4. Add mustard, mayonnaise, and toss; refrigerate until serving.