Cabbage and Noodles

READY IN: 30mins
Recipe by Rita~

A great side dish or a meal on its own. This is a Polish/Hungarian dish. Can use bacon but I cut back on that to make it meatless. Also can garnish with poppy seeds. Adding peas for color and nutrition. Bacon is a yummy addition for those that eat meat. Just brown drain most of the fat then add butter and oil and brown onions. Be sure to give the onions a nice brown color using a med high heat.

Top Review by SarasotaCook

It is just divine!

I have made this several time, but forgot to post a review. The first time, I added mushroom; because I had to use a few up.

The second time, made as is.

This time. NO peas, I was out, but I added some broth as the cabbage cooked. Also, the broth really got soaked up by the noodles which I liked. I also added some red pepper flakes to compensate, NO peas. I know different flavors, just wanted a little extra punch.

SO - overall, it doesn't matter, Follow it exactly, or do a couple of minor changes like me. I liked each and every time; and will make it over and over.

This is easily a main dish as well, served with a salad.

My fave ... those 'big thick' egg noodles. Nothing better. 10 stars for me!

Ingredients Nutrition

Directions

  1. Melt butter and olive oil in pan over med high heat.
  2. Saute onions till golden brown, 5-10 minutes.
  3. Add cabbage cook till soft, 15 minutes.
  4. Mix in noodles and frozen peas; season with lots and lots of pepper and salt to taste. (Key here is lots of pepper.).
  5. Cook 2 minutes and serve.

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