Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Cabbage and Beef Soup Recipe
    Lost? Site Map

    Cabbage and Beef Soup

    1/3 Photos of Cabbage and Beef Soup

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 20 mins

    20 mins

    1 hrs

    Ellen Brody's Note:

    This is a thick and hearty soup. Everyone loves it! The cabbage really makes the soup. I got it from The Best Of Country Cooking (second edition) cook book. I have shared this recipe many times because it is simple yet delicious, especially on a cold day.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Serves: 12

    Yield:

    quarts

    Units: US | Metric

    Directions:

    1. 1
      In a Dutch oven, brown beef, drain.
    2. 2
      Add all remaining ingredients except parsley.
    3. 3
      Bring to a boil.
    4. 4
      Reduce heat and simmer, covered, for 1 hour.
    5. 5
      Garnish with parsley.
    6. 6
      *I substitute the celery, tomatoes, and water with a one quart jar of my stewed tomatoes and one jar of water.

    Browse Our Top Beans Recipes

    Ratings & Reviews:

    • on April 17, 2002

      55

      This was delicious, I wasnt sure what the 'liquid reserved' for the tomatoes meant in the directions, I just used the whole tin of tomatoes anyway, and I added a chopped red onion. Was a filling tasty dinner, loved the addition of the kidney beans. Thanks for posting. =)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 25, 2009

      55

      Super easy and super delicious. I might substitute cooked brown rice for the beans next time to make it a "stuffed cabbage"-type soup, but it was excellent with the beans as well. I'm looking forward to having the leftovers for lunch today!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 21, 2010

      45

      This was a really nice cabbage soup which my family enjoyed a lot. I used fresh garlic and added an extra can of diced tomatoes with about a 1/4 cup ketchup for flavor since I was out of beef bouillon. Toward the end, I decided it still needed something so I added about 1/4 cup apple cider vinegar for some tang. Just what it needed!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (39)

    Advertisement

    Nutritional Facts for Cabbage and Beef Soup

    Serving Size: 1 (269 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 126.3
     
    Calories from Fat 39
    31%
    Total Fat 4.3 g
    6%
    Saturated Fat 1.7 g
    8%
    Cholesterol 24.7 mg
    8%
    Sodium 494.4 mg
    20%
    Total Carbohydrate 11.1 g
    3%
    Dietary Fiber 3.8 g
    15%
    Sugars 4.1 g
    16%
    Protein 11.0 g
    22%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites