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    You are in: Home / Recipes / Cabbage and Beef Soup Recipe
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    Cabbage and Beef Soup

    1/3 Photos of Cabbage and Beef Soup

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 20 mins

    20 mins

    1 hrs

    Ellen Brody's Note:

    This is a thick and hearty soup. Everyone loves it! The cabbage really makes the soup. I got it from The Best Of Country Cooking (second edition) cook book. I have shared this recipe many times because it is simple yet delicious, especially on a cold day.

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    Ingredients:

    Serves: 12

    Yield:

    quarts

    Units: US | Metric

    Directions:

    1. 1
      In a Dutch oven, brown beef, drain.
    2. 2
      Add all remaining ingredients except parsley.
    3. 3
      Bring to a boil.
    4. 4
      Reduce heat and simmer, covered, for 1 hour.
    5. 5
      Garnish with parsley.
    6. 6
      *I substitute the celery, tomatoes, and water with a one quart jar of my stewed tomatoes and one jar of water.

    Ratings & Reviews:

    • on April 17, 2002

      55

      This was delicious, I wasnt sure what the 'liquid reserved' for the tomatoes meant in the directions, I just used the whole tin of tomatoes anyway, and I added a chopped red onion. Was a filling tasty dinner, loved the addition of the kidney beans. Thanks for posting. =)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 25, 2009

      55

      Super easy and super delicious. I might substitute cooked brown rice for the beans next time to make it a "stuffed cabbage"-type soup, but it was excellent with the beans as well. I'm looking forward to having the leftovers for lunch today!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 01, 2007

      55

      Awesome!! I changed a few things. First I added an chopped onion while frying the ground beef. Then 4 cups beef broth & 2 cups water, 2 beef bouillon cubes. Doubled all spices plus 2 T. worcestershire sauce & 3/4 head of cabbage. I also omitted the beans to keep it low carb. So hearty and good! will make often.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (39)

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    Nutritional Facts for Cabbage and Beef Soup

    Serving Size: 1 (269 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 126.3
     
    Calories from Fat 39
    31%
    Total Fat 4.3 g
    6%
    Saturated Fat 1.7 g
    8%
    Cholesterol 24.7 mg
    8%
    Sodium 494.4 mg
    20%
    Total Carbohydrate 11.1 g
    3%
    Dietary Fiber 3.8 g
    15%
    Sugars 4.1 g
    16%
    Protein 11.0 g
    22%

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