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    You are in: Home / Recipes / Byerly's Wild Rice Soup Recipe
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    Byerly's Wild Rice Soup

    Byerly's Wild Rice Soup. Photo by WiGal

    1/1 Photo of Byerly's Wild Rice Soup

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    30 mins

    0 mins

    dawnie2u's Note:

    This wonderful soup recipe, is from my favorite grocery store, located in Minneapolis, MN. I make it using wild rice that has been harvested by hand, thus supporting the Native American's who grow it in Northern MN. There really is a difference.

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    Units: US | Metric


    1. 1
      Melt the butter in a soup pot.
    2. 2
      Saute the onion until it is softened.
    3. 3
      Blend in the flour and then gradually stir in the chicken broth. Stir constantly until it comes to a boil, keep stirring for one more minute.
    4. 4
      Add wild rice, ham, carrots, almonds, salt and simmer about 5 minutes.
    5. 5
      Add half-and-half and sherry, heat until just heated through.
    6. 6
      Garnish with chopped fresh parsley or chives.

    Ratings & Reviews:

    • on November 24, 2010

      We lived in Minnesota 16 years ago and fell in love with this soup. We have it every year at Christmas. The only change I make to the soup is to omit the extra salt. The ham makes it salty enough for us.

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    • on October 17, 2010


      I am originally from Minnesota and nothing is better than this recipe! The only variation I do to this is use "Heavy whipping cream" instead of the half and half and double the sherry. I couldn't tell you how many people I have made this for and they all want the recipe! Enjoy it!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 07, 2009


      Great recipe. If you want this soup to taste more like the soup from Byerly's double the amount of sherry to 4 tablespoons. This is what helps give it that rich flavor (obviously along with the cream.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (19)


    Nutritional Facts for Byerly's Wild Rice Soup

    Serving Size: 1 (403 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 676.6
    Calories from Fat 277
    Total Fat 30.8 g
    Saturated Fat 16.6 g
    Cholesterol 78.7 mg
    Sodium 1051.7 mg
    Total Carbohydrate 78.2 g
    Dietary Fiber 6.4 g
    Sugars 3.8 g
    Protein 23.3 g

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