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1/1 Photo of Buttery Pistachio Cake
If you are using salted pistachios then omit the 1/4 teaspoons salt. This cake is even better if made a day ahead, cover and store at room temperature. You can also bake the cake in an 11 x 7-inch glass baking dish lined with parchment paper, and increase the cardamon slightly. Make this cake, it's buttery fantastic!
Units: US | Metric
Serving Size: 1 (956 g)
Servings Per Recipe: 1