Prep 10 mins
Cook 5 mins
Quick and easy to prepare & cook, it's great for summertime grilling.
- 1⁄2 cup butter, melted
- 3 tablespoons lemon juice
- 2 teaspoons chili powder
- 1 teaspoon ground ginger
- 1⁄4 teaspoon salt
- 2 lbs uncooked jumbo shrimp, peeled and deveined, with tails left on
- In a small bowl, combine the first five ingredients, and set aside 1/4 cup of the mixture. Thread the shrimp onto eight metal or soaked wooden skewers.
- Grill the shrimp, covered, over medium heat for 3-5 minutes on each side or until shrimp turn pink, basting occasionally with butter mixture. Remove from the grill and brush with reserved butter mixture. Serve.
These prawns/shrimp was so delicious... We all enjoyed them. I used green prawns from Aldi's. I could easily half the "basting butter" mixture and still not alter the recipe. Thanks so much for posting your recipe TasteTester