Buttery Grilled Shrimp

TasteTester's Note:

Quick and easy to prepare & cook, it's great for summertime grilling.

• Total Time: 15 mins
• Prep Time: 10 mins
• Cook Time: 5 mins

Ingredients:

Servings: 6

• ½ cup butter , melted
• 3 tablespoons lemon juice
• 2 teaspoons chili powder
• 1 teaspoon ground ginger
• ¼ teaspoon salt
• 2 lbs uncooked jumbo shrimp , peeled and deveined, with tails left on

Directions:

1. In a small bowl, combine the first five ingredients, and set aside 1/4 cup of the mixture. Thread the shrimp onto eight metal or soaked wooden skewers.
2. Grill the shrimp, covered, over medium heat for 3-5 minutes on each side or until shrimp turn pink, basting occasionally with butter mixture. Remove from the grill and brush with reserved butter mixture. Serve.

Reviews

[Chef floWer]

These prawns/shrimp was so delicious... We all enjoyed them. I used green prawns from Aldi's. I could easily half the "basting butter" mixture and still not alter the recipe. Thanks so much for posting your recipe TasteTester