Buttertart Muffins 1983

Total Time
26mins
Prep 8 mins
Cook 18 mins

this muffin is dads favourite, I received this from my neice Kim, who also forgot to put in the butter the first time, and it still came out great, that is when we asked for the recipe in fact. Year 1983.

Ingredients Nutrition

Directions

  1. In a saucepan over med.
  2. heat Stir in the raisins, butter,, sugar,, eggs, milk, and vanilla.
  3. Stir over the heat for 5 minutes.
  4. Just until thick, and just coming to a boil.
  5. Remove from heat and add in dry ingredients.
  6. Add in nuts.
  7. Just until blended.
  8. Pour into 12 muffin cups.
  9. Bake 18 minutes at 350 degrees.
  10. Remove when done and drop 1 tsp of Lyles Golden Syrup over the top of each while still hot.
  11. Let cool in pan.
  12. Remove from pan.
  13. Thanks Andy.

Reviews

(8)
Most Helpful

I tried this recipe this morning, I was hesitant at first but did it anyway, the egg cooked so I took the gobs out not sure how to avoid this the next time. They are good though. Will make them again for sure

mmlwjr October 23, 2003

Excellent muffins. They do taste like butter tarts. The golden raisins are a must in these muffins. I used ground pecans. I used a large ice cream scoop and got 12 nice sized muffins that baked up in 16 minutes. Thanks for sharing this recipe it has fast become our family favorite.

Calee November 27, 2008

I have made these twice now as I love the flavor of them but I do think that I will adjust something next time to add more moisture to the batter as I find it very thick and definitely not pourable. The second time I made them I made sure I followed the recipe to a T so not sure what I may be doing wrong. Perhaps adding 1 cup of whole milk instead?

Tiggrr November 16, 2008

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