Puffed Wheat Balls 1983
an old family recipe. Good for Halloween treats,in those days. Now we serve at Holloween parties.
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INGREDIENTS
Nutrition- 1⁄2cup white sugar
- 1⁄2cup brown sugar
- 1tablespoon molasses
- 1⁄2cup corn syrup
- 2tablespoons water
- 1⁄4cup cocoa
- 1tablespoon butter
- 1teaspoon vanilla
- 2quarts puffed wheat cereal or 2 quarts popped corn
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DIRECTIONS
- Cook sugars, molasses, cocoa powder, syrup, and water in a buttered pot.
- Allow candy thermometer to reach 300 degrees F.
- Mixture will seperate into hard, brittle threads when dropped into cold water.
- Stir in butter and vanilla.
- Remove from heat. Pour over the cereal in a large bowl.
- Stir well,coating all cereal thoroughly. Cool slightly.
- Roll into balls and set apart to cool completely.
- This can be pressed into a 13 x 9 inch pan and cut into squares.
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