Puffed Wheat Balls 1983

Recipe by andypandy
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READY IN: 35mins
YIELD: 24 balls
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook sugars, molasses, cocoa powder, syrup, and water in a buttered pot.
  • Allow candy thermometer to reach 300 degrees F.
  • Mixture will seperate into hard, brittle threads when dropped into cold water.
  • Stir in butter and vanilla.
  • Remove from heat. Pour over the cereal in a large bowl.
  • Stir well,coating all cereal thoroughly. Cool slightly.
  • Roll into balls and set apart to cool completely.
  • This can be pressed into a 13 x 9 inch pan and cut into squares.
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