Buttertart Muffins

Recipe by - Momma Loon
READY IN: 35mins




  • Place raisins, sugar, butter, eggs, milk, and vanilla in a large heavy-bottomed saucepan.
  • Cook over medium heat, stirring frequently until mixture is hot, slightly thickened, and just beginning to bubble, about 4 to 5 minutes.
  • Cool slightly, uncovered, in the refrigerator, while continuing with recipe.
  • Preheat oven to 375 degrees F (190 degrees C).
  • Grease 12 muffin cups or coat with cooking spray.
  • Stir flour with baking powder, soda, and salt in a large mixing bowl.
  • Make a well in center and pour in warm raisin mixture, stirring just until combined.
  • Stir in nuts until evenly mixed.
  • Spoon batter into muffin cups.
  • Bake at 375 degrees F (190 degrees C) in center of oven until golden and a cake tester inserted into center of a muffin comes out clean, about 15 to 17 minutes.
  • Remove from oven and immediately pour about 1 teaspoon syrup over each muffin.
  • Cool muffins in cups for 10 minutes, then remove to a rack.
  • Serve warm.