Taco Bell's A.M. Crunch Wrap

DIRECTIONS

• Preheat oven according to the Hash Brown package.
• On a baking sheet place aluminum foil down and 1 hashbrown into the oven and cook for 15 mins.
• after 15 mins, on another baking sheet, cook the bacon along with the hashbrowns both in the oven for another 10mins.
• start cooking the egg in the last 5 mins of the hasbrown and bacon. (I usually make the egg scrambled).
• take the tortilla and add a layer of cheese across (however much you like).
• add Taco Bell's Mild Sause in a zig zag formation along the cheese (however much you like).
• place the single hashbrown in the middle of the wrap.
• add the egg on top of hashbrown.
• add the bacon on top of the egg.
• fold by pulling the left and right sides of the wrap towards the middle and touch together, then do the same with the remaining folds.
• OPTIONAL: put on a Press (George Foreman) until you have desired crisp to the torilla and ENJOY.