Taco Bell's A.M. Crunch Wrap

Recipe by CZAKANY
READY IN: 30mins




  • Preheat oven according to the Hash Brown package.
  • On a baking sheet place aluminum foil down and 1 hashbrown into the oven and cook for 15 mins.
  • after 15 mins, on another baking sheet, cook the bacon along with the hashbrowns both in the oven for another 10mins.
  • start cooking the egg in the last 5 mins of the hasbrown and bacon. (I usually make the egg scrambled).
  • take the tortilla and add a layer of cheese across (however much you like).
  • add Taco Bell's Mild Sause in a zig zag formation along the cheese (however much you like).
  • place the single hashbrown in the middle of the wrap.
  • add the egg on top of hashbrown.
  • add the bacon on top of the egg.
  • fold by pulling the left and right sides of the wrap towards the middle and touch together, then do the same with the remaining folds.
  • OPTIONAL: put on a Press (George Foreman) until you have desired crisp to the torilla and ENJOY.