Khabeesa (Omani Breakfast Item)
I found this on the Desitwist website, and I wanted it to complete my A to Z collection of recipes (my Around the World Cookbook). Also known as Farina, Sameed, Cream of Wheat. Serving size is a guess. I definitely recommend a nonstick saucepan. This worked fine with fat free milk and "quick" farina. If you are not used to cardamon, you might want to reduce the amount.
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INGREDIENTS
Nutrition- 1⁄3
- 1tablespoon ground cardamom
- 2tablespoons butter
- 2
- 1⁄2
- 5cups milk
- 3⁄4cup farina
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DIRECTIONS
- Combine all of the ingredients in a sauce pan. Bring to a boil. Reduce heat to the lowest level and simmer for 10 minutes, stirring occasionally.
- Serve warm in individual bowls or on small desert plates. Drizzle with butter, if desired.
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