Buttertart Muffins 1983

Recipe by andypandy
READY IN: 26mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a saucepan over med.
  • heat Stir in the raisins, butter,, sugar,, eggs, milk, and vanilla.
  • Stir over the heat for 5 minutes.
  • Just until thick, and just coming to a boil.
  • Remove from heat and add in dry ingredients.
  • Add in nuts.
  • Just until blended.
  • Pour into 12 muffin cups.
  • Bake 18 minutes at 350 degrees.
  • Remove when done and drop 1 tsp of Lyles Golden Syrup over the top of each while still hot.
  • Let cool in pan.
  • Remove from pan.
  • Thanks Andy.
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