Mom's Magic Muffins

Recipe by Chef #1198199
READY IN: 28mins
YIELD: 48 Muffins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine cereal, flour, sugar, baking soda and salt in a large bowl, mix well.
  • Combine buttermilk, oil and eggs in a separate bowl, whisk well.
  • Pour egg mixture into cereal mixture, stir until just blended, Fold in Cranberries.
  • Place in tightly covered container in the refrigerator overnight. The batter will keep for 4 weeks and improves over time. Do not stir at any time after refrigerating or when preparing to bake the muffins.
  • Preheat oven to 400 degrees, grease muffin cups, spoon batter into pan, Bake 18 minutes or until toothpick comes out almost clean. Cool in tins 10 minutes.
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