Whole Wheat Pumpkin Cornbread

Recipe by graffeetee
READY IN: 1hr 35mins
SERVES: 9
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350°F.
  • Spray a 9 inch square baking pan with nonstick cooking spray and coat lightly with flour.
  • Combine the first 8 dry ingredients.
  • In another bowl, beat the butter and sugar together until fluffy.
  • Add eggs and pumpkin and combine thoroughly.
  • Add dry mixture and milk alternately until all are incorporated and the mixture is smooth.
  • Pour into pan.
  • Bake 60-70 minutes, until tester inserted in center comes out clean.
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