Aunt Mary's Alabama Cornbread
- Ready In:
- 35mins
- Ingredients:
- 11
- Yields:
-
1 skillet
- Serves:
- 8
ingredients
- 2 cups yellow cornmeal
- 1 cup white cornmeal
- 2⁄3 cup all-purpose flour
- 1 teaspoon salt
- 1 tablespoon baking powder
- 1⁄2 teaspoon baking soda
- 2 tablespoons sugar
- 2 eggs
- 2 cups buttermilk
- 1⁄3 cup oil
- 1⁄4 cup oil, to coat the skillet
directions
- Preheat the oven to 425 degrees.
- Place a 12 inch cast iron skillet over medium heat on the stove top to preheat while you mix the batter.
- Mix dry ingredients in a large bowl and set aside.
- Mix wet ingredients and then stir into the dry mix.
- Pour the 1/4 cup oil into the skillet and turn the heat to high.
- When the oil begins to shimmer pour the batter into the pan.
- Bake approximately 25 minutes or until the top is golden brown.
- Serve hot with plenty of butter.
- Enjoy!
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RECIPE SUBMITTED BY
PsychRN
United States