Light Pumpkin Cornbread

Recipe by Debbwl
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 5mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Pre heat oven to 350 F and grease a 9 x 9 glass baking pan.
  • In large bowl whisk together flour, corn meal, brown sugar blend, baking powder, and pie spice. Set aside.
  • In another bowl whisk together egg whites, yogurt and pumpkin puree. Add to dry ingredients and whisk till all are blended.
  • Pour into greased pan and bake for about 35-45 minutes or until tooth pick comes out clean.
  • Let rest 10 minutes in pan before cutting and serving.
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