Moist Pumpkin Cranberry Cornbread

READY IN: 50mins
YIELD: 16 pieces
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Set oven to 350 degrees.
  • Lightly grease a 8" x 8" baking pan, OR a 9-inch pie pan.
  • In a bowl, toss together flour, cornmeal, sugar, baking powder, salt, nutmeg and mace.
  • In another mixing bowl, mix with a wooden spoon, the pumpkin puree, sour cream OR buttermilk (if using), butter, eggs and honey, until well combined.
  • Add the pumpkin mixture to the flour mixture JUST until combined.
  • Mix in the cranberries.
  • Transfer to a prepared baking dish.
  • Bake for about 40 minutes, or until edges just begin to colour.
  • Cool to room temperature.
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