Butterscotch Zucchini Bread
- Ready In:
- 1hr 20mins
- Ingredients:
- 19
- Serves:
-
16
ingredients
- 3 large eggs
- 1 cup oil
- 2 teaspoons vanilla
- 2 cups sugar
- 2 cups grated zucchini
- 2 cups flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 teaspoon cinnamon
- 1⁄2 teaspoon ginger
- 1⁄2 teaspoon nutmeg
- 1⁄4 teaspoon baking powder
- 1⁄2 cup rolled oats
- 1 (3 1/2 ounce) package butterscotch pudding mix
- 1 1 cup raisins or 1 cup dates
-
lemons frosting
- 2 cups confectioners' sugar
- 1⁄2 teaspoon grated lemon peel
- 2 tablespoons lemon juice
- 1⁄4 cup butter
directions
- Mix bread ingredients. Pour into 2 greased, floured, wax paper lined pans.
- Bake 1 hour at 350°F degrees.
- Blend ingredients for lemon frosting and spread over tops of loaves after cooled.
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RECIPE SUBMITTED BY
Mary Butterfield
Columbus, Ohio
Hi all. I'm a 42 year old mother of two girls in their lower 20's. I love trying new recipes and cooking. I also love God and am a deacon in the Presbyterian church.