Butterscotch Rum Sauce
"This is good on pound cake, angle food cake, it's a very good sauce for dipping strawberries and other fruit. Also great over ice cream."
- Ready In:
- 25mins
- Ingredients:
- 6
- Yields:
-
1.5 cups
ingredients
- 354.88 ml firmly packed brown sugar
- 158.51 ml white corn syrup
- 59.14 ml half-and-half
- 59.14 ml butter
- 2.46 ml rum extract
- 2.46 ml vanilla
directions
- Mix first 4 ingredients in med heavy saucepan.
- Bring to a boil.
- Reduce to low and cook 20 minutes.
- Add rum and vanilla.
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Reviews
-
Mmmmmmmmm yummy! I'll never buy store bought again...this was so easy and so delicious! Thanks for posting.
RECIPE SUBMITTED BY
MizzNezz
United States
After DH and I moved away from the farm, and to the city...I haven't done as much cooking and very little canning. But I do come to Zaar and look for new recipes once in a while. I'm still cooking Zaar!!
I like to play at Facebook, with my family and friends. A lot of my Zaar friends are there!! Yay! It's a good way to keep in touch.
We travel more. We're looking at the European trips now. Hope to go in the springtime. I really want to see London, I think I lived there in a past life, I've been obsessed with it since I was 10 years old!!
