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    You are in: Home / Recipes / Butterscotch Fudge Recipe
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    Butterscotch Fudge

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 5 mins

    35 mins

    2 hrs 30 mins

    Mick's favorite daughter's Note:

    this combines the best of both worlds, butterscotch and fudge. This will turn out thick, heavy and a perfect melt in your mouth creamy.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      foil-lined 8" square pan.
    2. 2
      spread 1/2C walnuts evenly on bottom of pan.
    3. 3
      set aside.
    4. 4
      in heavy gauge saucepan combine marshmallow cream, sugar, evaporated milk, butter & salt.
    5. 5
      bring to a full rolling boil over moderate heat stirring consistently.
    6. 6
      boil 5min. stirring consistently.
    7. 7
      remove from heat.
    8. 8
      add butterscotch
    9. 9
      stir until morsels melt & mixture is smooth.
    10. 10
      stir in orange extract & orange rind.
    11. 11
      pour into prepared pan sprinkling remaining 1/2C walnuts on top.
    12. 12
      chill until firm or about 2 hours.
    13. 13
      makes 2/1/3lbs.

    Ratings & Reviews:

    • on April 14, 2011

      55

      they were great. easy to make. nice departure from regular fudge. i'll be making this again when my sweet tooth acts up again.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Butterscotch Fudge

    Serving Size: 1 (45 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 315.5
     
    Calories from Fat 131
    41%
    Total Fat 14.6 g
    22%
    Saturated Fat 7.8 g
    39%
    Cholesterol 10.6 mg
    3%
    Sodium 102.0 mg
    4%
    Total Carbohydrate 44.9 g
    14%
    Dietary Fiber 0.5 g
    2%
    Sugars 39.0 g
    156%
    Protein 2.4 g
    4%

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