Total Time
3hrs 5mins
Prep 35 mins
Cook 2 hrs 30 mins

this combines the best of both worlds, butterscotch and fudge. This will turn out thick, heavy and a perfect melt in your mouth creamy.

Ingredients Nutrition

Directions

  1. foil-lined 8" square pan.
  2. spread 1/2C walnuts evenly on bottom of pan.
  3. set aside.
  4. in heavy gauge saucepan combine marshmallow cream, sugar, evaporated milk, butter & salt.
  5. bring to a full rolling boil over moderate heat stirring consistently.
  6. boil 5min. stirring consistently.
  7. remove from heat.
  8. add butterscotch
  9. stir until morsels melt & mixture is smooth.
  10. stir in orange extract & orange rind.
  11. pour into prepared pan sprinkling remaining 1/2C walnuts on top.
  12. chill until firm or about 2 hours.
  13. makes 2/1/3lbs.

Reviews

(1)
Most Helpful

they were great. easy to make. nice departure from regular fudge. i'll be making this again when my sweet tooth acts up again.

chefmick April 14, 2011

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