Butterscotch Peanut Fudge

Recipe by mary winecoff
READY IN: 6mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a microwave-safe bowl, combine the milk, butterscotch chips and marshmallows. Microwave, uncovered at 80% power for 3 minutes or until chips and marshmallows are melted, stirring frequently.
  • Stir in peanut butter and vanilla until combined. Fold in peanuts.
  • Pour into a 11 x 7 x 2 pan coated with nonstick cooking spray. Cover and refrigerate for 2 hours or until firm. Cut into squares.
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