Mackinac Island Peanut Butter Fudge

Recipe by QueenBee49444
READY IN: 45mins
SERVES: 64
YIELD: 64 pieces
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Butter 8 inch square baking dish.
  • In a saucepan, melt together milk, water and chocolate.
  • Stir in sugar and salt.
  • Over moderate heat, bring to soft ball, about 234 degrees F. on a candy thermometer, stirring frequently. Keep bottom of pan free of lumps.
  • Remove pan from heat.
  • Add peanut butter, vanilla and nuts.
  • DO NOT stir.
  • When mixture cools to 150 degrees F, stir until it loses its sheen.
  • Turn rapidly into buttered dish.
  • When firm, cut into 1-inch squares.