Chocolate Peanut Butter Butterscotch Fudge

Name: Chocolate Peanut Butter Butterscotch Fudge
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 48 squares, 48 serving(s)
Ingredients: 3/4 cup butter; 14 ounces sweetened condensed milk; 3 tablespoons milk; 1 (12 ounce) package semi-sweet chocolate chips; 1 (12 ounce) package milk chocolate chips; 1 (12 ounce) package peanut butter chips; 1 cup butterscotch chips; 1 (7 ounce) jar marshmallow cream; 1 1/2 teaspoons vanilla extract; 1/2 teaspoon almond extract; 1 lb walnuts, coarsely chopped

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Recipe by queenbeatrice

This is a recipe a friend of mine brings to every pot luck she attends and she is always asked for the recipe.

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READY IN: 30mins

SERVES: 48

YIELD: 48 squares

UNITS: US

INGREDIENTS

Nutrition

³⁄₄

cup butter
14

ounces sweetened condensed milk
3

tablespoons milk
1

(12 ounce) package semi-sweet chocolate chips
1

(12 ounce) package milk chocolate chips
1

(12 ounce) package peanut butter chips
1

cup butterscotch chips
1

(7 ounce) jar marshmallow cream
1 ¹⁄₂

teaspoons vanilla extract
¹⁄₂

teaspoon almond extract
1

lb walnuts, coarsely chopped

DIRECTIONS

Melt butter in a heavy saucepan over low heat; stir in sweetened condensed milk and milk.
Add chips, stirring constantly, until mixture is smooth.
Remove from heat; stir in marshmallow cream and extracts.
Stir in walnuts.
Pour into a buttered 15" x 12" pan or two 9" x9" pans.
Chill.
Cut into squares.
Store in refrigerator.

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