Chocolate Peanut Butter Butterscotch Fudge

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READY IN: 30mins
SERVES: 48
YIELD: 48 squares
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Melt butter in a heavy saucepan over low heat; stir in sweetened condensed milk and milk.
  • Add chips, stirring constantly, until mixture is smooth.
  • Remove from heat; stir in marshmallow cream and extracts.
  • Stir in walnuts.
  • Pour into a buttered 15" x 12" pan or two 9" x9" pans.
  • Chill.
  • Cut into squares.
  • Store in refrigerator.
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