Chocolate Peanut Butter Butterscotch Fudge
This is a recipe a friend of mine brings to every pot luck she attends and she is always asked for the recipe.
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READY IN: 30mins
SERVES: 48
YIELD: 48 squares
UNITS: US
INGREDIENTS
Nutrition- 3⁄4cup butter
- 14ounces sweetened condensed milk
- 3tablespoons milk
- 1(12 ounce) package semi-sweet chocolate chips
- 1(12 ounce) package milk chocolate chips
- 1(12 ounce) package peanut butter chips
- 1cup butterscotch chips
- 1(7 ounce) jar marshmallow cream
- 1 1⁄2teaspoons vanilla extract
- 1⁄2teaspoon almond extract
- 1
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DIRECTIONS
- Melt butter in a heavy saucepan over low heat; stir in sweetened condensed milk and milk.
- Add chips, stirring constantly, until mixture is smooth.
- Remove from heat; stir in marshmallow cream and extracts.
- Stir in walnuts.
- Pour into a buttered 15" x 12" pan or two 9" x9" pans.
- Chill.
- Cut into squares.
- Store in refrigerator.
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