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    You are in: Home / Recipes / Butterscotch-Coconut Cookies Recipe
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    Butterscotch-Coconut Cookies

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    30 mins

    30 mins

    ratherbeswimmin''s Note:

    In ‘Williams-Sonoma: Dessert of the Day’

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    Ingredients:

    Yield:

    cookies

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 325 degrees.
    2. 2
      Line 2 baking sheets with parchment paper.
    3. 3
      Sift the flour, baking powder, baking soda, and salt together onto a sheet of parchment paper.
    4. 4
      In a large bowl, using an electric mixer on high speed, beat the butter until fluffy and pale yellow, about 2 minutes.
    5. 5
      Add the sugar and brown sugar and beat until well combined, about 2 minutes.
    6. 6
      Beat in the egg and vanilla, scraping down the sides of the bowl as needed.
    7. 7
      Add the dry ingredients and mix on low speed just until blended.
    8. 8
      Add the coconut and butterscotch chips, mixing just to incorporate.
    9. 9
      With dampened hands, shape the dough into 1 inch balls and arrange on the prepared sheets, spacing the balls about 2 inches apart.
    10. 10
      Bake until the cookies are golden brown around the edges, about 15 minutes.
    11. 11
      Let the cookies cool briefly on the pans on wire racks, then transfer the cookies to the racks to cool completely.

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    Ratings & Reviews:

    • on July 21, 2014

      45

      There cookies taste good but I gave it only 4 stars because the cookies are flat.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Butterscotch-Coconut Cookies

    Serving Size: 1 (954 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 97.1
     
    Calories from Fat 50
    51%
    Total Fat 5.6 g
    8%
    Saturated Fat 4.3 g
    21%
    Cholesterol 8.9 mg
    2%
    Sodium 49.4 mg
    2%
    Total Carbohydrate 11.3 g
    3%
    Dietary Fiber 0.6 g
    2%
    Sugars 8.1 g
    32%
    Protein 0.8 g
    1%

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