Easy Chocolate Cookies!!

READY IN: 25mins
SERVES: 24
YIELD: 36 cookies
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350 degrees Fahrenheit.
  • Grease 2 baking sheets with butter (or spray).
  • Put the confectioners' sugar into a medium bowl and set aside.
  • In another medium bowl, stir together the flour, cocoa, baking powder, and salt.
  • In a large bowl, using an electric mixer on medium speed, beat the butter and sugar and vanilla extract for about 3 minutes (until creamy). Make sure to scrape down the sides of the bowl!
  • Add one egg to the bowl and beat until blended. Then, add the second egg.
  • Add the flour mixture. Mix on low speed until blended.
  • Using a tablespoon, scoop up a rounded spoonful of dough.
  • Roll the dough into a ball using your hands.
  • Roll the ball in the confectioners' sugar until covered.
  • Place the balls on the prepared baking sheet.
  • Space each ball of dough about 2 inches apart.
  • Bake cookies for 10 to 12 minutes, until crackled and puffed.
  • Enjoy! (:
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