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Raspberry-Mint Agua Fresca

In ‘Williams-Sonoma: Essentials of Breakfast and Brunch’

Ready In:
25mins
Serves:
Units:

ingredients

directions

  • Select 4 tumblers.
  • In a saucepan, combine the sugar and ½ cup water.
  • Bring to a simmer over med-low heat, stirring to dissolve the sugar.
  • Remove the sugar syrup form the heat and let cool.
  • In a blender, combine 18 of the raspberries, the mint leaves, and the sugar syrup and process until a smooth puree forms.
  • Strain the puree through a fine-mesh sieve into a pitcher.
  • You should have about 2/3 cup.
  • Add 1 1/3 cups water.
  • Fill the glasses with ice and divide the raspberry mixture among the glasses.
  • Garnish with mint sprigs and remaining raspberries speared on a cocktail pick.
  • Serve at once.
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RECIPE MADE WITH LOVE BY

@ratherbeswimmin
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@ratherbeswimmin
Contributor
"In ‘Williams-Sonoma: Essentials of Breakfast and Brunch’"
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  1. ratherbeswimmin
    In ‘Williams-Sonoma: Essentials of Breakfast and Brunch’
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