Name: Raspberry-Mint Agua Fresca
Prep time: 20 min
Cook time: 5 min
Total time: 25 min
Yield: 4 serving(s)
Ingredients: 1/2 cup superfine sugar (caster sugar); 22 raspberries; 22 fresh mint leaves, plus 4 sprigs for garnish; ice cube

Recipe by ratherbeswimmin

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In ‘Williams-Sonoma: Essentials of Breakfast and Brunch’

Ready In:: 25mins
Serves:
Units:

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ingredients

¹⁄₂ cup superfine sugar (caster sugar)
22 raspberries
22 fresh mint leaves, plus 4 sprigs for garnish
ice cube

directions

Select 4 tumblers.
In a saucepan, combine the sugar and ½ cup water.
Bring to a simmer over med-low heat, stirring to dissolve the sugar.
Remove the sugar syrup form the heat and let cool.
In a blender, combine 18 of the raspberries, the mint leaves, and the sugar syrup and process until a smooth puree forms.
Strain the puree through a fine-mesh sieve into a pitcher.
You should have about 2/3 cup.
Add 1 1/3 cups water.
Fill the glasses with ice and divide the raspberry mixture among the glasses.
Garnish with mint sprigs and remaining raspberries speared on a cocktail pick.
Serve at once.

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