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Classic Dark Chocolate Brownies

In ‘Williams-Sonoma: Dessert of the Day’

Ready In:
1hr 40mins
Yields:
Units:

ingredients

directions

  • Preheat the oven to 350 degrees.
  • Butter an 8-inch square baking pan.
  • Place the chocolate and butter in the top of a double-boiler over (not touching) barely simmering water, and heat, stirring often, until melted.
  • Remove from over the water and let cool slightly.
  • In a large bowl, whisk together the eggs, sugar, salt, and vanilla until blended.
  • Whisk in the chocolate mixture until blended.
  • Sprinkle the flour over the top and whisk slowly just until blended.
  • Pour the batter into the prepared pan, spreading it evenly.
  • Bake until a toothpick inserted into the center comes out almost clean or with a few moist crumbs clinging to it, 35-40 minutes.
  • Be careful not to overbake.
  • Transfer to a wire rack and let cool completely.
  • Cut into squares and serve.
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RECIPE MADE WITH LOVE BY

@ratherbeswimmin
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@ratherbeswimmin
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"In ‘Williams-Sonoma: Dessert of the Day’"
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  1. ratherbeswimmin
    In ‘Williams-Sonoma: Dessert of the Day’
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