Classic Dark Chocolate Brownies

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READY IN: 1hr 40mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat the oven to 350 degrees.
  • Butter an 8-inch square baking pan.
  • Place the chocolate and butter in the top of a double-boiler over (not touching) barely simmering water, and heat, stirring often, until melted.
  • Remove from over the water and let cool slightly.
  • In a large bowl, whisk together the eggs, sugar, salt, and vanilla until blended.
  • Whisk in the chocolate mixture until blended.
  • Sprinkle the flour over the top and whisk slowly just until blended.
  • Pour the batter into the prepared pan, spreading it evenly.
  • Bake until a toothpick inserted into the center comes out almost clean or with a few moist crumbs clinging to it, 35-40 minutes.
  • Be careful not to overbake.
  • Transfer to a wire rack and let cool completely.
  • Cut into squares and serve.
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