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    You are in: Home / Recipes / Butterscotch Brownies Recipe
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    Butterscotch Brownies

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    15 mins

    45 mins

    Sharlene~W's Note:

    A food-processor version of this favorite brownie from the "Process This!" cookbook. There is also a double butterscotch version and chocolate chip version included.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350°F.
    2. 2
      Grease and flour a 9 x 9 x 2 inch baking pan.
    3. 3
      In food processor, pulse sugars for 5 seconds.
    4. 4
      Break up any sugar lumps and pulse again.
    5. 5
      Repeat until there are no lumps.
    6. 6
      Add flour, baking powder and salt and pulse for 5 seconds to combine.
    7. 7
      Scatter the butter pats evenly on top and pulse 5 seconds.
    8. 8
      Scrape the work bowl, pushing any butter chunks to bottom.
    9. 9
      Pulse again.
    10. 10
      Repeat until mixture is texture of coarse meal.
    11. 11
      Add pecans.
    12. 12
      Pulse 5 quick times.
    13. 13
      Scrape bowl and repeat until nuts are fairly finely chopped.
    14. 14
      Add the eggs, milk and vanilla.
    15. 15
      Pulse 5 times.
    16. 16
      Scrape the work bowl, then pulse quickly 2 to 3 times until a batter forms.
    17. 17
      Scoop into the prepared pan and spread evenly.
    18. 18
      Bake on middle rack until there's only slight"give" when you press on the top, 45 to 50 minutes.
    19. 19
      Cool the brownies in the pan on a wire rack until completely cool.
    20. 20
      Cut into 16 bars.
    21. 21
      Chocolate Chip Brownies: When finished mixing dough (as above) sprinkle 1 cup semisweet chocolate chips over batter, stir in and then spread into pan.
    22. 22
      Double Butterscotch Brownies: Prepare as directed for Chocolate Chip Brownies, but substitute 1 cup butterscotch chips for chocolate chips.

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    Ratings & Reviews:

    • on January 30, 2007

      55

      This was so easy using the food processor. I love butterscotch and these hit the spot! I shared them with my coworkers and you got rave reviews from them. Made for Holiday Tag Game. Thanks for sharing Sharlene.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Butterscotch Brownies

    Serving Size: 1 (68 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 304.0
     
    Calories from Fat 174
    57%
    Total Fat 19.3 g
    29%
    Saturated Fat 6.6 g
    33%
    Cholesterol 50.0 mg
    16%
    Sodium 149.7 mg
    6%
    Total Carbohydrate 30.9 g
    10%
    Dietary Fiber 1.6 g
    6%
    Sugars 20.1 g
    80%
    Protein 3.5 g
    7%

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