Fudgy Butterscotch Brownies

Submitted by Steve P.

"Similar to traditional brownies but with a nice butterscotch flavor"

 

• Ready In: 40mins
• Ingredients: 9
• Yields: 1 nine x thirteen inch pan

ingredients

• 6 tablespoons shortening
• 1 1⁄2 cups brown sugar
• 2 eggs
• 1 1⁄2 teaspoons baking powder
• 1⁄2 teaspoon salt
• 1 teaspoon vanilla
• 1 1⁄2 cups flour
• 1⁄2 cup chopped nuts
• 1 cup butterscotch chips

directions

1. Preheat oven to 350F degrees.
2. Cream shortening and sugar, add the rest in given order.
3. Grease a 9" x 13" baking pan.
4. Pour batter into pan, and bake 25 minutes.
5. Cool for 10 minutes and then cut into squares.

Reviews

[Kim D.]

Great brownies! A nice change from the normal fudge brownie. I had to leave out the nuts because of the kids, but they were still very good... very sweet!

 

[Andy Emily Collins]

This is a Very sweet brownie! My wife loves it and for a butterscotch lover, this is the recipe to have.

 

[jagmichigan]

Very good. Smelled so good baking in the oven. I ended up putting them back in because they seemed not cooked. Would make again.

 

[lbandbuggy]

I really really wanted to love these, and thought I was going to, but the end result was not as expected. They were crumbly, and bland, even with the butterscotch chips. Even though they were not great, they were edible (we ate a good portion of them), just would not make this recipe again.

 

[Foodie61]

I need something that I could bake for an office pot-luck that wasn't chocolate since some of my co-workers have given up chocolate for Lent. I found this recipe...looked too easy...well it was! And they are delicious!!! I will definitely be making these again!