Butterscotch Brownies
These are very moist brownies, I made them for a gift for Christmas, and they were a hit!!! I got this out of the Betty Crocker Big Red Cookbook.
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READY IN: 40mins
YIELD: 16 Brownies
UNITS: US
INGREDIENTS
Nutrition- 1cup packed brown sugar
- 1teaspoon vanilla
- 2tablespoons milk
- 1large egg
- 1
- 1⁄2cup chopped nuts, if desired
- 1teaspoon baking powder
- 1⁄2teaspoon salt
DIRECTIONS
- Heat oven to 350³F.
- Grease bottom and sides of square pan, 8x8x2 inches, with shortening.
- Melt butter in 1 1/2 quart saucepan over low heat; remove from heat.
- Stir in brown sugar, vanilla, milk and egg.
- Stir in remaining ingredients.
- Spread in pan.
- Bake about 25 minutes or until golden brown.
- Cool 5 minutes in pan on wire rack.
- For brownies, cut into 4 rows by 4 rows while warm.