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    You are in: Home / Recipes / Butterscotch Brownies Recipe
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    Butterscotch Brownies

    Butterscotch Brownies. Photo by monmamoni

    1/1 Photo of Butterscotch Brownies

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    10 mins

    25 mins

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    Ingredients:

    Serves: 18

    Yield:

    dozen

    Units: US | Metric

    Directions:

    1. 1
      Heat oven to 350°F.
    2. 2
      Heat shortening over low heat until melted,remove from heat.
    3. 3
      Mix in brown sugar, egg and vanilla.
    4. 4
      Stir in remaining ingredients.
    5. 5
      Spread in greased baking pan (8x8x2 inches).
    6. 6
      Bake 25 minutes.
    7. 7
      Cut into 1 3/4 inch squares while still warm.
    8. 8
      Makes 1 1/2 dozen.

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    Ratings & Reviews:

    • on July 28, 2003

      55

      These brownies are delicious! I chose them because they looked similar to my grandmother's recipe for Blonde Brownies, but they actually turned out more dense and chewy. It was a very nice change! I only ended up with a dozen bars, because I cut them a little larger. I have a feeling they'll be gone very quickly!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on November 04, 2008

      55

      I have been making these for years and they are absolutely delicious, especially with a glass of milk!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 06, 2008

      45

      I love the edges! These are good but they're a bit sweet for me.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Butterscotch Brownies

    Serving Size: 1 (27 g)

    Servings Per Recipe: 18

    Amount Per Serving
    % Daily Value
    Calories 117.6
     
    Calories from Fat 46
    39%
    Total Fat 5.1 g
    7%
    Saturated Fat 1.0 g
    5%
    Cholesterol 11.7 mg
    3%
    Sodium 119.0 mg
    4%
    Total Carbohydrate 16.9 g
    5%
    Dietary Fiber 0.4 g
    1%
    Sugars 12.0 g
    48%
    Protein 1.5 g
    3%

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