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    You are in: Home / Recipes / Butterscotch Bars Recipe
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    Butterscotch Bars

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 5 mins

    25 mins

    40 mins

    Kittencalskitchen's Note:

    For all you Butterscotch lover's, Here's a great-tasting recipe to satisfy your sweet tooth....these are soooooo yummy!

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    Ingredients:

    Yield:

    bars

    Units: US | Metric

    FILLING

    Directions:

    1. 1
      Set oven to 375 degrees.
    2. 2
      set oven rack to second-lowest position.
    3. 3
      Grease a 13x9-in baking pan.
    4. 4
      In a mixing bowl, cream the shortening and sugars.
    5. 5
      Add eggs, beat well; beat in vanilla.
    6. 6
      Combine flour, oats and baking soda; gradually add to creamed mixture.
    7. 7
      Stir in chips and pecans; reserve 2 cups for the top of bars.
    8. 8
      Spread remaining dough into greased baking pan.
    9. 9
      In a mixing bowl, combine filling ingredients; spread evenly over crust.
    10. 10
      Crumble remaining dough over filling.
    11. 11
      Bake for 40-42 mins, or until golden brown.
    12. 12
      Cool, and cut into bars.
    13. 13
      Note: although I have never tryed it, if you prefer more filling, I presume that you could double the filling ingredients, just bake a little longer.

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    Nutritional Facts for Butterscotch Bars

    Serving Size: 1 (1676 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 393.6
     
    Calories from Fat 198
    50%
    Total Fat 22.0 g
    33%
    Saturated Fat 8.2 g
    41%
    Cholesterol 39.4 mg
    13%
    Sodium 80.0 mg
    3%
    Total Carbohydrate 46.2 g
    15%
    Dietary Fiber 1.2 g
    5%
    Sugars 32.9 g
    131%
    Protein 4.0 g
    8%

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