Butterscotch Bars

"Low-fat and tasty!"
photo by Kathy photo by Kathy
photo by Kathy
Ready In:
16 bars




  • Preheat oven to 350°.
  • Cream sugars and margarine at medium speed until well-blended (about 4 minutes.) Add egg whites and vanilla; beat well.
  • Lightly spoon flour into measuring cups; level with a knife.
  • Combine flour, baking powder and salt; stir well with a whisk.
  • Add flour mixture to butter mixture; beat at low speed just until blended.
  • Spread batter evenly in an 8" square pan that has been sprayed with cooking spray.
  • Sprinkle evenly with butterscotch morsels.
  • Bake at 350° for 28-30 minutes or until a wooden pick inserted in the center comes out clean.
  • Cool and cut into squares.

Questions & Replies

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  1. TGirl
    I would NEVER have guessed that these were low fat--but I'm glad they are, because I can't stop eating them!! "Fabulous" is an understatement--these are absolutely delicious--needless to say, these are a keeper, and will be made MANY times again! So quick and easy to make--I can't say enough good things about these!! Thank you for sharing this recipe!!!~~~~Teresa
  2. Tebo3759
    I love chocolate chips (who doesn't??) but the butterscotch chips in this recipe was a terrific and great change!! Easy to do and easy to eat. . a winner!! Have some frozen in the freezer for "afters". Thanks Joy1995
  3. Mary Christmas
    My family loves these chewy bars. They don't last long in my house, so I double the recipe and bake in a 9 x 13 inch pan. Great for potlucks and picnics too.
  4. Bekah49036
    These were really good. I'll admit I was a bit scarred while I was making them. I thought the batter was pretty thick and had to literally press it into the pan and I was worried they would be dry. But I was wrong. My only gripe would be that it was a little to sweet for me. I could eat an entire pan of just the bars and omit the butterscotch chips. I also took the advice of another reviewer and doubled the recipe and baked in a 9x13 pan. Thanks so much Joy.
  5. Santas_Elf
    Delicious! I'm making them for the second time today. Great texture and easy!



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