NUTRITION INFO
Serving Size: 1 (582) g
Servings Per Recipe:
1
AMT. PER SERVING % DAILY VALUE
Calories: 142.7
Calories from Fat 40 g 29 %
Total Fat 4.5 g 6 %
Saturated Fat 3.1 g 15 %
Total Carbohydrate
24.1 g
8 %
Dietary Fiber 0.3 g 1 %
Sugars 16.5 g 66 %