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Fudgy Butterscotch Bars

Fudgy Butterscotch Bars created by Loribee

Absolute heaven! You'll just have to try this...there are no words :)

Ready In:
1hr
Serves:
Yields:
Units:

ingredients

directions

  • Preheat oven to 180 degrees celcius.
  • Grease pan.
  • In a saucepan, melt chocolate chips with the 2 tablespoons of margarine and condensed milk.
  • Stir constantly and set aside when mixture is well blended and looks smooth.
  • In another saucepan, melt 1 cup of margarine over low heat.
  • Remove from heat and add brown sugar and eggs.
  • Blend well.
  • Add the rest of the ingredients (flour, coconut, vanilla, salt, etc) and mix well.
  • Spread half of this batter into the pan then layer the chocolate mixture by tablespoonfuls over the batter.
  • Now spread the remaining batter over this chocolate layer.
  • With the tip of a knife, swirl slightly to create a marble appearance.
  • Bake for 30- 35 minutes or until slight golden brown and center comes out clean when a toothpick is inserted.
  • Cool for at least 45 minutes.
  • Cut into bars.
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RECIPE MADE WITH LOVE BY

@koko-girl
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@koko-girl
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"Absolute heaven! You'll just have to try this...there are no words :)"
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  1. Loribee
    Fudgy Butterscotch Bars Created by Loribee
    Reply
  2. Loribee
    Fudgy Butterscotch Bars Created by Loribee
    Reply
  3. Loribee
    I was really happy to have found this recipe--there don't seem to be too many that combine butterscotch <I>and</I> fudge. These are definitely good -- very sweet, but I feel that the fudge overwhelms the butterscotch. I suggest cutting down the chocolate by half so that there will be an even ration between the two. Otherwise, this is a terrific recipe. It's like eating a block of fudge.
    Reply
  4. koko-girl
    Absolute heaven! You'll just have to try this...there are no words :)
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