Fudgy Butterscotch Bars

Recipe by koko-girl
READY IN: 1hr
SERVES: 48
YIELD: 48 bars
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Preheat oven to 180 degrees celcius.
  • Grease pan.
  • In a saucepan, melt chocolate chips with the 2 tablespoons of margarine and condensed milk.
  • Stir constantly and set aside when mixture is well blended and looks smooth.
  • In another saucepan, melt 1 cup of margarine over low heat.
  • Remove from heat and add brown sugar and eggs.
  • Blend well.
  • Add the rest of the ingredients (flour, coconut, vanilla, salt, etc) and mix well.
  • Spread half of this batter into the pan then layer the chocolate mixture by tablespoonfuls over the batter.
  • Now spread the remaining batter over this chocolate layer.
  • With the tip of a knife, swirl slightly to create a marble appearance.
  • Bake for 30- 35 minutes or until slight golden brown and center comes out clean when a toothpick is inserted.
  • Cool for at least 45 minutes.
  • Cut into bars.
Advertisement