Cake Mix Butterscotch Bars

READY IN: 50mins
YIELD: 24 bars
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (18 1/4 ounce) package betty crocker supermoist butter pecan cake mix
  • 12
    cup butter or 1/2 cup margarine, softened
  • 1
  • 1
    (12 1/2 ounce) jar caramel topping
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DIRECTIONS

  • Heat oven to 350ºF. Stir together dry cake mix, butter and egg in large bowl, using fork. Press half of the mixture in bottom of ungreased 13x9x2-inch rectangular pan.
  • Bake 10 minutes. Pour topping over crust. Sprinkle with remaining cake mix mixture.
  • Bake 20 to 25 minutes or until light golden brown; cool completely, about 1 hour. For 24 bars, cut into 6 rows by 4 rows. Store covered.
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