Light Butterscotch Bars

Recipe by hannahactually
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 42mins
SERVES: 16
YIELD: 16 bars
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350°.
  • Beat sugars and butter with a mixer at medium speed until well-blended (about 4.
  • minutes).
  • Add egg whites and vanilla; beat well.
  • Lightly spoon flour into dry.
  • measuring cups, and level with a knife.
  • Combine flour, baking powder, and salt; stir.
  • well with a whisk.
  • Add flour mixture to sugar mixture; beat at low speed just until blended.
  • Stir in morsels.
  • Spread batter evenly into an 8-inch square baking pan coated with cooking spray.
  • Bake at 350° for 28 minutes or until a wooden pick inserted in center comes out clean.
  • Cool in pan on a wire rack.
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