Butterscotch Bars

"Gooey brownie-like texture. Can mix the whole thing right in the pot for easy clean-up."
 
Butterscotch Bars created by NcMysteryShopper
Ready In:
40mins
Ingredients:
7
Yields:
25 bars
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ingredients

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directions

  • In a medium-sized pot, over low heat, melt butter and sugar together. Cool.
  • Beat in the egg.
  • Stir in remaining ingredients.
  • Spread in a greased and floured 8 x 8" square pan.
  • Bake in a preheated 325°F oven for 20-25 minutes.
  • Cool. Cut into bars.

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  1. Eat Local
    I have made this recipe several times. It is easy to make and the bars get plenty of compliments!
     
  2. Pale Rose
    These tasted good, and were gooey and brownie-like as advertised. However, they didn't taste like butterscotch, which was disappointing. They tasted more like brown sugar bars. I might make these again though... thanks MaeEast!
     
  3. PennyLane22
    Good recipe. I added butterscotch morsels, which made it even better.
     
  4. jbronwynne
    Wonderful and easy...how much better could it get? I modified them a bit using gluten-free flour and they still were delicious. Thanks for a keeper!
     
  5. Lightly Toasted
    These were a big hit at a NYE party. One guest even asked if they could take the leftovers home (um....NO!....but you can have a few, lol) Several people asked for the recipe. I'd say that makes them a winner! The only change I made was to add a bag of white chocolate chips. I also added the optional nuts (walnuts).
     

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