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    You are in: Home / Recipes / Butterscotch Bars Recipe
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    Butterscotch Bars

    1/1 Photo of Butterscotch Bars

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    5 mins

    30 mins

    Joy1996's Note:

    Low-fat and tasty!

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    Ingredients:

    Yield:

    bars

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350°.
    2. 2
      Cream sugars and margarine at medium speed until well-blended (about 4 minutes.) Add egg whites and vanilla; beat well.
    3. 3
      Lightly spoon flour into measuring cups; level with a knife.
    4. 4
      Combine flour, baking powder and salt; stir well with a whisk.
    5. 5
      Add flour mixture to butter mixture; beat at low speed just until blended.
    6. 6
      Spread batter evenly in an 8" square pan that has been sprayed with cooking spray.
    7. 7
      Sprinkle evenly with butterscotch morsels.
    8. 8
      Bake at 350° for 28-30 minutes or until a wooden pick inserted in the center comes out clean.
    9. 9
      Cool and cut into squares.

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    Ratings & Reviews:

    • on January 20, 2003

      55

      I would NEVER have guessed that these were low fat--but I'm glad they are, because I can't stop eating them!! "Fabulous" is an understatement--these are absolutely delicious--needless to say, these are a keeper, and will be made MANY times again! So quick and easy to make--I can't say enough good things about these!! Thank you for sharing this recipe!!!~~~~Teresa

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 28, 2004

      55

      I love chocolate chips (who doesn't??) but the butterscotch chips in this recipe was a terrific and great change!! Easy to do and easy to eat. . a winner!! Have some frozen in the freezer for "afters". Thanks Joy1995

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on April 30, 2009

      45

      These were really good. I'll admit I was a bit scarred while I was making them. I thought the batter was pretty thick and had to literally press it into the pan and I was worried they would be dry. But I was wrong. My only gripe would be that it was a little to sweet for me. I could eat an entire pan of just the bars and omit the butterscotch chips. I also took the advice of another reviewer and doubled the recipe and baked in a 9x13 pan. Thanks so much Joy.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)

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    Nutritional Facts for Butterscotch Bars

    Serving Size: 1 (582 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 142.6
     
    Calories from Fat 40
    28%
    Total Fat 4.5 g
    6%
    Saturated Fat 3.1 g
    15%
    Cholesterol 7.6 mg
    2%
    Sodium 82.5 mg
    3%
    Total Carbohydrate 24.0 g
    8%
    Dietary Fiber 0.2 g
    1%
    Sugars 16.5 g
    66%
    Protein 1.6 g
    3%

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