Butterscotch Bars

READY IN: 35mins
Kathy(
Recipe by Joy1996

Low-fat and tasty!

Top Review by TGirl,RN

I would NEVER have guessed that these were low fat--but I'm glad they are, because I can't stop eating them!! "Fabulous" is an understatement--these are absolutely delicious--needless to say, these are a keeper, and will be made MANY times again! So quick and easy to make--I can't say enough good things about these!! Thank you for sharing this recipe!!!~~~~Teresa

Ingredients Nutrition

Directions

  1. Preheat oven to 350°.
  2. Cream sugars and margarine at medium speed until well-blended (about 4 minutes.) Add egg whites and vanilla; beat well.
  3. Lightly spoon flour into measuring cups; level with a knife.
  4. Combine flour, baking powder and salt; stir well with a whisk.
  5. Add flour mixture to butter mixture; beat at low speed just until blended.
  6. Spread batter evenly in an 8" square pan that has been sprayed with cooking spray.
  7. Sprinkle evenly with butterscotch morsels.
  8. Bake at 350° for 28-30 minutes or until a wooden pick inserted in the center comes out clean.
  9. Cool and cut into squares.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a