Butterscotch Apple Crumble Dessert

Total Time
Prep 15 mins
Cook 35 mins

I love butterscotch and I love apple crumble! This dessert is a combination of two terrific flavors! I find that Braeburn or Roma apples have worked really well for this crumble. I have also made this using peaches -- Delicious too!!!

Ingredients Nutrition


  1. Heat oven to 375°F
  2. Combine all ingredients except apples and ice cream in large bowl.
  3. Beat at medium speed, scraping bowl often, until mixture resembles coarse crumbs (2 to 3 minutes).
  4. Combine apples and 1/2 cup crumb mixture in greased 2-quart round casserole.
  5. Sprinkle with remaining crumb mixture. Bake for 35 to 40 minutes or until apples are fork tender.
Most Helpful

this is so yummy! I didn't have any quick-cooking oats so I used regular and that seemed to work just fine, this one of the better apple crumbles I have made, I highly recommend trying it, thanks Kitty, this was made for KK's Chef's Pick forum game

Kittencal@recipezazz November 30, 2009

Boy...is this ever good. I too have made alot of applecrisps in my day and this is the first time using butterscotch pudding mix in the crumble. A nice tasty addition. I used walnuts in place of the pecans and also gave a generous sprinkling of cinnamon...just b/c I love my cinnamon. Made for Strawberry Tag in KK's forum!~

CoffeeB May 22, 2010

This was fabulous . We don't have the butterscotch pudding here so I chose to use chocolate which worked really well and gave great colour to the dessert. It was incredibly easy to do and I would like to try next time with pears and choc pudding. Made for Everyday is a Holiday.

katew November 28, 2009

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