Blueberry Crumble Dessert

READY IN: 50mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Toss blueberries with the lemon juice in an ungreased 1-1/2 quart casserole dish.
  • Mix 1/2 cup brown sugar with 2 teaspoons cornstarch; stir into the blueberries.
  • Mix oats, 1/2 cup flour, 1/2 cup brown sugar and salt together; cut in butter with a fork.
  • Sprinkle over blueberries.
  • Bake uncovered in 350° oven until topping is light brown and blueberries are bubbling, about 40 minutes.
  • Serve warm with ice cream.
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