Oatmeal Cookie Apple Pie
"If you love oatmeal cookies and you love apple pie then you will find that this recipe makes an undeniably good dessert! Served warm with custard it is pure comfort food."
photo by Laureen in B.C.
- Ready In:
- 1hr 5mins
- Ingredients:
- 16
- Serves:
-
6-8
ingredients
-
DOUGH
- 250 g butter
- 1 cup brown sugar
- 1 1⁄2 cups flour, sifted
- 1 pinch salt
- 1 1⁄2 cups oatmeal (not instant)
-
FILLING
- 7 apples, peeled and sliced (must be raw)
- 1⁄4 cup raisins
- 1⁄2 teaspoon cinnamon
- 1⁄4 teaspoon clove
- 1⁄4 teaspoon nutmeg
-
SYRUP
- 1 cup water
- 200 ml white sugar
- 2 teaspoons cornflour
- 1⁄2 teaspoon cinnamon
- 1 teaspoon vanilla extract
- 1 pinch salt
directions
- Cream butter and sugar.
- Mix in flour and salt completely, then the oatmeal.
- Press 1/2 the dough into a greased Pyrex dish.
- Place the apples over dough and sprinkle with raisins and spices.
- Boil the syrup ingredients together for 5 minutes.
- Pour syrup over apples.
- Cover apple mixture with remaining dough.
- Bake at 350F for 55 minutes.
- Serve with whipped cream if so desired.
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Reviews
-
Yummy Yummy this was great and I will make it again and again -
This is one of the best apple pies EVER!!! My family has switched wanting my mom making the apple pie at Thanksgiving to me making it because they love this one so much!! -
YUMMMMMMM! I made it in the pie pan using 4 apples per another reviewer. We LOVED this.
-
This pie was fabulous!!! 250 g of butter is about 2 sticks, and 200 ml of sugar is just under a cup. I would use less sugar next time, though, as the sauce was just a little sweet. I will probably cut it to about 1/2-3/4 cup. The crust was absolutely delicous, though, and super easy. I'm one of those people who can't make a classic pie crust, but this one was very simple. It was sort of chewy, like an oatmeal cookie. I will absolutely make this often. Thanks for the recipe! -
Yum! Mine turned out delicious!! I love the crust, and to make it simpler i just used two butter sticks. I dind't have corn flour, so i used regular flour. Also, i made it in a 9 inch pie tin and only needed to use 4 apples. The clove and nutmeg give it a great flavor! I will definately make this again!
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RECIPE SUBMITTED BY
Bokenpop aka Mad
Milford, Delaware
I was born and raised in South Africa but now live in Delaware USA. Since I can remember I have been cooking! My first real cooking experience was when I was 7. I came home from school one afternoon and felt like French toast. My elder brother was home with his friends and did not want to make it for me, so I got a pan out, put it on the stove, turned the stove on to high. After that I could not remember what to do, but I knew that French toast involved bread so I put the bread in the hot pan without grease and poured milk over it! Oy vey... My brother's friend asked me what I was trying to make and I told him. He laughed and told me I was making it wrong but he also taught me how to make French toast the right way. I came home every day after that and made French toast. I felt so confident with the little bit of knowledge I had acquired that I soon started experimenting with other things. Nothing was going to stop me! The first full meal I ever made for my family was boiled rice and oven roasted chicken pieces with a steamed vegetable medley. I was 8 years old and my mom was in hospital. My dad was struggling to hold down an intensely busy job, keep the family going and be with my mom, so I thought I would help him. I don't think he believed that I had done it on my own. I remember telling him that I read in a cookery book how to make a roast chicken but I did not know what "a" rosemary was so I just put the chicken in the dish without it. Decades later with a myriad tried and tested recipes behind me - flops and failures included - I know my way around any food item and kitchen utensil, much to my family's delight!
