Butternut Turkey Bake

Be the first to review
READY IN: 1hr 35mins
Recipe by 4-H Mom

This is really good and so easy to make. This come from a friend of mine.

Ingredients Nutrition


  1. Cut squash in hjalf, discard seeds. Place cut side down in a 15 inches x 10 in x 1 in baking pan. Add 1/2 inch hot water. Bake, uncovered at 350 degrees for 45 minutes.
  2. Drain water from pan, turn swuash cut side up. Bake 10 - 15 minutes longer or until tendr. Scoop out pulp, mash and set aside.
  3. In a large skillet, saute onion in buter until tender. Stir in croutons, salt, poultry seasoning and pepper. Cook 2-3 minutes longer or until croutons are toasted. Stir in squash, turkey and brorh, heat through.
  4. Transfer to a greased 1 1/2 quart baking dish. Bake , uncovered, at 350 degrees for 20 minutes. Sprinkle with cheese. Bake 5 - 10 minutes longer or until edges are bubbly and cheese is melted.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a