Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Butternut Squash Home Fries by Hungry Girl Hg Recipe
    Lost? Site Map

    Butternut Squash Home Fries by Hungry Girl Hg

    Butternut Squash Home Fries by Hungry Girl Hg. Photo by Steak&Taters

    1/1 Photo of Butternut Squash Home Fries by Hungry Girl Hg

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Cake Baker's Note:

    Super yummy butternut squash side dish -- one of my favorites! You must try this!

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Serves: 4

    Yield:

    Pan

    Units: US | Metric

    Directions:

    1. 1
      Sauté onion with olive oil in a pan over low heat for 1 to 2 minutes, until translucent.
    2. 2
      Add bell pepper and cook for 1 minute.
    3. 3
      Add squash and stir. Raise heat to medium and add all spices. Mix well.
    4. 4
      Cook for about 7 minutes, until squash starts to soften.
    5. 5
      Raise heat to high and add broth. Bring to a boil. After 30 seconds of boiling, reduce heat to low.
    6. 6
      Simmer until broth evaporates, stirring often.
    7. 7
      Cover pan and continue to cook for 3 minutes, or until squash is tender. Eat up!

    Ratings & Reviews:

    • on July 21, 2012

      35

      I drove to a restaurant supply to get the crinkle cutter for $4.00. After reading the reviews, I followed recipe exactly with one variation. I cut my fries thin and thick to see the difference. I cooked them at 420 degrees for 20 minutes, flipped them and lowered the temp to 400 to keep from burning the thinner ones. I found that the thinner ones cooked and browned better, but neither crisped up very well. The flavor is sweet, similar to sweet potato fries. They are good, but a little sweet for ketchup for me. Considering the benefit of less carbs, I give them a thumbs up!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Butternut Squash Home Fries by Hungry Girl Hg

    Serving Size: 1 (133 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 61.8
     
    Calories from Fat 18
    29%
    Total Fat 2.0 g
    3%
    Saturated Fat 0.3 g
    1%
    Cholesterol 0.0 mg
    0%
    Sodium 97.3 mg
    4%
    Total Carbohydrate 10.5 g
    3%
    Dietary Fiber 1.9 g
    7%
    Sugars 2.8 g
    11%
    Protein 1.6 g
    3%

    Ideas from Food.com

    “Everything

    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes