Recipes / Vegetable

Spicy Butternut Squash Oven Fries With Apples
(1)
Recipe by Bergy

Well here I was with quite a large squash so I decided to try something a bit different and came up with this recipe. We enjoyed it and I hope you will too. Because I was just creating this recipe and most people like a bit of oil I used a tbsp, but you can eliminate it--the spices will adhere to the squash without it!

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READY IN: 15mins
SERVES: 2-4
UNITS: US

INGREDIENTS

Nutrition
  • 1
    medium size butternut squash, peeled, seeds removed and cut into fry chips, approx 1/2-inch thick pieces by 3-4-inch long
  • 2
    apples, peeled, cored and cut into quarters
  • 1
    tablespoon olive oil (optional)
  • 1⁄2
    teaspoon cinnamon
  • 1⁄4
    teaspoon clove
  • 1⁄8
    teaspoon nutmeg
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DIRECTIONS

  • Mix your spices together and pour them into a plastic bag that is large enough to hold the squash.
  • Add the oil (if using) & pour in the squash Shake the bag so all the chips are evenly coated.
  • Place them with the apple quarters on a parchment covered pizza stone single layer or on a parchment-covered cookie sheet.
  • Bake in 350°F oven for 15 minutes, flip the chips and the apples continue baking for a further 10 minutes or until the chips are tender.
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