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Spicy Butternut Squash Oven Fries With Apples

Spicy Butternut Squash Oven Fries With Apples created by Bergy

Well here I was with quite a large squash so I decided to try something a bit different and came up with this recipe. We enjoyed it and I hope you will too. Because I was just creating this recipe and most people like a bit of oil I used a tbsp, but you can eliminate it--the spices will adhere to the squash without it!

Ready In:
15mins
Serves:
Units:

ingredients

  • 1 medium size butternut squash, peeled, seeds removed and cut into fry chips, approx 1/2-inch thick pieces by 3-4-inch long
  • 2 apples, peeled, cored and cut into quarters
  • 1 tablespoon olive oil (optional)
  • 12 teaspoon cinnamon
  • 14 teaspoon clove
  • 18 teaspoon nutmeg

directions

  • Mix your spices together and pour them into a plastic bag that is large enough to hold the squash.
  • Add the oil (if using) & pour in the squash Shake the bag so all the chips are evenly coated.
  • Place them with the apple quarters on a parchment covered pizza stone single layer or on a parchment-covered cookie sheet.
  • Bake in 350°F oven for 15 minutes, flip the chips and the apples continue baking for a further 10 minutes or until the chips are tender.
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RECIPE MADE WITH LOVE BY

@Bergy
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@Bergy
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"Well here I was with quite a large squash so I decided to try something a bit different and came up with this recipe. We enjoyed it and I hope you will too. Because I was just creating this recipe and most people like a bit of oil I used a tbsp, but you can eliminate it--the spices will adhere to the squash without it!"
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  1. OnePotWonder
    Good idea! I drizzled maple syrup over my fries for a sweet side dish. It cooked exactly according to time and I opted to shake the spices and oil in a pot to reduce waste. Every little bit counts... Thanks!
    Reply
  2. Bergy
    Spicy Butternut Squash Oven Fries With Apples Created by Bergy
    Reply
  3. Bergy
    Well here I was with quite a large squash so I decided to try something a bit different and came up with this recipe. We enjoyed it and I hope you will too. Because I was just creating this recipe and most people like a bit of oil I used a tbsp, but you can eliminate it--the spices will adhere to the squash without it!
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