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    You are in: Home / Recipes / Butternut Squash and Pear Bread (Quick) Recipe
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    Butternut Squash and Pear Bread (Quick)

    Butternut Squash and Pear Bread (Quick). Photo by MsTeechur

    1/2 Photos of Butternut Squash and Pear Bread (Quick)

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 55 mins

    1 hrs

    55 mins

    MsTeechur's Note:

    I love a good pumpkin bread, but what I love even more is experimenting with different squashes in my breads. This can certainly be made with pumpkin, or acorn, or other squash. I planted butternut this year and had a bumper squash and I have a pear tree and together they made a beautiful bread! The addition of the pepitas (pumpkin seeds) adds an amazing depth to the bread.

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    Ingredients:

    Serves: 12-14

    Yield:

    loaf

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350.
    2. 2
      Grease one bread pan.
    3. 3
      Mix together all dry ingredients in a large bowl.
    4. 4
      In a separate smaller bowl, mix together wet ingredients except the pear.
    5. 5
      Peel and chop the pear in largish pieces.
    6. 6
      Add the wet ingredients to the dry and mix until everything is incorporated, but do not over mix.
    7. 7
      Add the pears in and fold carefully.
    8. 8
      Pour into pan, sprinkle pepitas over the top and bake for 45-55 minutes at 350 degrees.

    Browse Our Top Quick Breads Recipes

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    Nutritional Facts for Butternut Squash and Pear Bread (Quick)

    Serving Size: 1 (77 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 205.8
     
    Calories from Fat 42
    20%
    Total Fat 4.7 g
    7%
    Saturated Fat 0.7 g
    3%
    Cholesterol 31.0 mg
    10%
    Sodium 231.3 mg
    9%
    Total Carbohydrate 38.4 g
    12%
    Dietary Fiber 2.1 g
    8%
    Sugars 23.0 g
    92%
    Protein 3.8 g
    7%

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