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1/2 Photos of Buttermilk Loaf
This terrific recipe is from Roben Ryberg's, "The Gluten-Free Kitchen". This is her favorite loaf and mine as well. You can have this loaf of bread on your table in 35 minutes start to finish. But most importantly, it taste's great! No store-bought wheat-free/gluten-free loaf that I've ever tried comes even close to this. Enjoy!
Units: US | Metric
Serving Size: 1 (686 g)
Servings Per Recipe: 1
The following items or measurements are not included: