Buttermilk Coconut Pie
- Ready In:
- 1hr 5mins
- Ingredients:
- 8
- Serves:
-
6
ingredients
- 118.29 ml butter
- 473.18 ml sugar
- 177.44 ml buttermilk
- 236.59 ml flaked coconut
- 4.92 ml vanilla extract
- 0.25 ml salt
- 5 eggs
- 1 deep dish pie shell, unbaked
directions
- Melt butter.
- Add next 5 ingredients.
- Beat eggs lightly & add to first mixture.
- Pour into pie crust.
- Bake at 350F for 50-60 minutes.
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