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    You are in: Home / Recipes / Butterflied Chicken With Thyme, Lemon and Garlic Recipe
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    Butterflied Chicken With Thyme, Lemon and Garlic

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs

    2 hrs 25 mins

    35 mins

    ElizabethKnicely's Note:

    Recipe Courtesy Bobby Flay - Show: Grill It! with Bobby Flay - Episode: Whole Chicken in No Time Flat

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Whisk together oil, 2 tablespoons of the garli, 2 tablespoons of the thyme, 1 tablespoon of the lemon zest and 1 tablespoon of onion in a large baking dish. Add the chicken and turn to coat in the oil. Cover and let marinade in the refrigerator for at least 2 hours and up to 8 hours.
    2. 2
      Preheat the grill to medium. Remove the chicken from the marinade and season both sides with salt and pepper. Place the chicken on the grill, skin side down and slowly grill until the fat renders and the skin becomes golden brown and crisp, about 15 minutes. Turn thechicken over, close the cover and continue grilling until just cooked through, about 20 minutes longer. Remove from the grill, loosely tent with foil and let rest 10 minutes before cutting.
    3. 3
      Mix together the remaining garlic, thyme and 1 tablespoon of lemon zest and sprinkle over the cut chicken.

    Ratings & Reviews:

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    Nutritional Facts for Butterflied Chicken With Thyme, Lemon and Garlic

    Serving Size: 1 (259 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 726.6
     
    Calories from Fat 559
    76%
    Total Fat 62.1 g
    95%
    Saturated Fat 11.9 g
    59%
    Cholesterol 160.4 mg
    53%
    Sodium 150.6 mg
    6%
    Total Carbohydrate 2.6 g
    0%
    Dietary Fiber 0.6 g
    2%
    Sugars 0.2 g
    1%
    Protein 38.1 g
    76%

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