Butterflied Chicken With Herbs and Sticky Lemon

Recipe by Sharon123
READY IN: 1hr 10mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Sprinkle the chicken with kosher salt and pepper.
  • On a cookie sheet, place rosemary sprigs, thyme sprigs and garlic. Arrange flattened chicken on top and sprinkle with olive oil. Place chicken in 400° F oven for 20 minutes. Pour sherry vinegar over chicken and cook additional 15 minutes. Place lemon slices over chicken.
  • In a small bowl, mix together the honey and chipotle sauce. Brush over lemon slices. Bake chicken additional 10-15 minutes, brushing with honey sauce (use foil to cover chicken if it starts to burn).
  • Test for doneness by inserting an instant read thermometer into the thickest part of the thigh. It should register 180°F
  • Remove chicken to platter and sprinkle with almonds and parsley. Enjoy!
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